Ingredients & Allergen Statement

Ingredients: Malt syrup, pastry premix, non-dairy cream, water, shortening, white peach diced-fruit jam, cheese, edible salt, desiccated coconut, beetroot powder, citric acid.

Allergens: Contains dairy (milk). This production line also handles products containing egg.

Technical Parameters

Category	Filled / Frozen (IQF)
Unit Weight	25 g, 30 g (customizable)
Pack Options	250 g x 20 / ctn, 300 g x 20 / ctn (customizable)
Shelf Life	18 months
Storage	-18 deg C or below; quality degrades above this temperature
Serving	Ready to eat; lightly thawed, chilled or frozen
MOQ	500 kg for standard recipe; private-label retail packs available

Highlights & Use Scenarios

For the dessert-table planner looking for something that photographs as well as it tastes, White Peach Cheese Daifuku Mochi dusts its soft skin in coconut and hides a cheese-and-peach centre studded with real fruit pieces.
A refined afternoon-tea dessert.
A small surprise for gatherings or gifting.
Eye-catching look well suited to display on the Asian-supermarket afternoon-tea shelf.
Supplied to overseas Japanese-style dessert shops, bubble-tea chains and Asian restaurants as a dessert offering.

Wholesale White Peach Cheese Daifuku Mochi

Serving Instructions

Thawed: Lightly thaw until the skin is tender and the filling is soft, then serve.

Chilled: Hold chilled for a firmer skin and a cleaner cheese-peach balance.

Frozen: Eat from frozen for a denser, dessert-style bite.

Why Choose Us

Peach and cheese filling ingredients sourced at scale and standardized so the sweet-savoury balance stays consistent.

In-house IQF factory on a 12,000 sqm footprint with 500 t monthly capacity and 8 automated forming lines; the dessert line runs end to end on site with IQF-locked freshness.

Automated forming keeps the skin springy and the filling evenly distributed; ample dessert-line capacity enables stable supply.