Ingredients & Allergen Statement
Ingredients: Wheat flour, water, chives, shrimp, chicken, basa fish, vegetable oil, silver fish, ginger, brewed soy sauce, starch, salt, sugar, MSG, spices, hydroxypropyl starch, agar powder, acidity regulator (sodium carbonate, sodium bicarbonate, citric acid, sodium citrate, salt).
Allergens: This production line also handles wheat, soy products, fish, shrimp, egg and scallop. Contains wheat, crustacean (shrimp), fish.
Technical Parameters
|
Category |
Frozen raw flour-based product; filling ratio ≥45% |
|
Unit Weight |
20 g / 21 g (customisable) |
|
Pack Options |
240 g × 48 / carton, 500 g × 20 / carton, 1000 g × 10 / carton (customisable) |
|
Shelf Life |
18 months |
|
Storage |
Keep frozen at –18 °C or below; rising temperatures will affect quality |
|
Cooking Method |
Pan-fry |
|
MOQ |
500 kg for the standard recipe; private-label retail packs available |
Highlights & Use Scenarios
- A family-side seafood SKU with the visual hook of whole shrimp - this gyoza sells itself at the freezer counter.
- A calcium-rich, high-protein option for growing kids - easy to chew, easy to love.
- An everyday favourite for seafood lovers who do not want a heavy seasoning.
- A centrepiece for hosting; the whole-shrimp reveal looks more premium than a generic seafood dumpling.
- Large-pack family SKU at Asian supermarkets - a stable pick for households with children.
Cooking Instructions
Pan-Fry: Cook from frozen. Heat a thin layer of oil in a flat pan over medium-low heat for one minute, place the gyoza in, add water to about a quarter of the way up, cover and steam-fry for 5 to 7 minutes; uncover and crisp until the bottoms turn a clean, even golden.
Why Choose Us
Co-operation support
ODM / OEM accepted; kid-size packs and family packs can both be designed. A dedicated coordinator follows up on customisation and customs.
Quality and certifications
Whole-process QC on the shrimp meat meets export food standards; HACCP, FDA, BRC, HALAL and EAC are all in place.
Factory capacity
IQF single-freezing locks in the bouncy bite of whole shrimp; the automated forming line keeps shape consistent; 500-tonne monthly output keeps supply steady.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: How much shrimp is actually inside?
A: The lead ingredient is whole shrimp pieces - visible, bouncy and shrimp-sweet. The exact ratio is shown on the package.
Q: Is it suitable for children?
A: Yes. The shrimp is high-protein and easy to chew; the Japanese seasoning is light and non-irritating.
Q: Besides pan-frying, what else works?
A: Steam, boil or pan-fry - any of the three. A brief dip in light soy or a Japanese dipping sauce brings out the shrimp-sweetness in this gyoza - that is the proper way to finish a plate of Japanese Shrimp Filled Gyoza.
Hot Tags: japanese shrimp filled gyoza, China japanese shrimp filled gyoza manufacturers, suppliers, factory, frozen dumplings, Japanese Vegetable Dumplings, Japanese Yellow Croaker Fish Gyoza, Korean Jumbo Shrimp Mandu, Korean Kimchi Pan Fried Mandu, Matsutake Cuttlefish Yuanbao Dumplings
