Ingredients & Allergen Statement
Ingredients: Wheat flour, water, basa fish, chicken, yellow croaker, coriander, vegetable oil, green onion, ginger, pumpkin, salt, sugar, MSG, yeast extract, spices, hydroxypropyl starch, agar powder, beta-carotene, acidity regulator (sodium carbonate, sodium bicarbonate, citric acid, sodium citrate, salt).
Allergens: This production line also handles wheat, soy products, fish, shrimp, egg and scallop. Contains wheat, fish.
Technical Parameters
|
Category |
Frozen raw flour-based product; filling ratio ≥45% |
|
Unit Weight |
20 g / 21 g (customisable) |
|
Pack Options |
240 g × 48 / carton, 500 g × 20 / carton, 1000 g × 10 / carton (customisable) |
|
Shelf Life |
18 months |
|
Storage |
Keep frozen at –18 °C or below; rising temperatures will affect quality |
|
Cooking Method |
Pan-fry |
|
MOQ |
500 kg for the standard recipe; private-label retail packs available |
Highlights & Use Scenarios
- A milder-tasting seafood dumpling that older diners and younger eaters can both enjoy - carries a "fresh-of-the-fresh" fish story.
- A safe pick for elderly and children: tender flesh, gentle sweetness, easy to chew and digest.
- An everyday seafood dumpling for diners who like their flavour light.
- A regular pantry pick at Chinese supermarkets - designed for the family with mixed ages at the table.
- Listed at overseas Asian restaurants and in supermarket specialty assortments.
Cooking Instructions
Pan-Fry: Cook from frozen. Heat a thin layer of oil in a flat pan over medium-low heat for one minute, lay the gyoza in, add water to about a quarter of the way up, cover and steam-fry for 5 to 7 minutes; uncover and crisp until the bottoms are deep golden and dry to the touch.
Why Choose Us
Co-operation support
ODM / OEM available; family packs and food-service packs can both be designed. A dedicated coordinator follows up; large-volume orders qualify for tiered pricing.
Quality and certifications
Standardised deboning QC meets export food standards; HACCP, FDA, BRC, HALAL and EAC are all in place.
Factory capacity
A 12,000 m² IQF facility with a 500-tonne monthly output runs a standardised yellow croaker processing line; supply stays consistent.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: What is special about yellow croaker?
A: Yellow croaker is known for its fine, tender flesh and a gentle sea-sweetness, which is why it is one of the more refined picks for seafood dumplings.
Q: Are there bones in the filling?
A: No. The fish is professionally deboned during processing before being made into filling, so it is safe to eat.
Q: Is it suitable for elderly diners?
A: Yes. The flesh is tender, the flavour is mild and the nutrients are easy to absorb, which makes this gyoza friendly to older appetites - that is the proper way to finish a plate of Japanese Yellow Croaker Fish Gyoza.
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