About Us

Shandong Laizhou Dajiale Food Co., Ltd. was established in 1988 and is located on the coast of Laizhou Bay in Shandong Province, China. Since launching its first product in 1988, the company has continued to innovate and expand over the decades, developing three major product lines:

• Meat Products: Beef jerky, beef bites, and other meat snacks.
• Glutinous Rice Products: Large yellow millet tangyuan (glutinous rice balls), meat-filled zongzi (sticky rice dumplings), and other traditional rice-based foods.
• Frozen Dough Products: Seafood pan-fried dumplings, boiled dumplings, wontons, and other frozen dough-based foods.

Guided by the principle of putting quality first, the company has received honors including Shandong Famous Trademark and Shandong Famous Brand Product. Its products have been exported to more than ten countries and regions, including South Korea, Singapore, the Philippines, and Spain.

The company has been recognized as a High-Tech Enterprise and a Shandong Specialized, Sophisticated, Distinctive and Innovative (SSDI) Enterprise. It has also established a Shandong Provincial Enterprise Technology R&D Center under the "One Enterprise, One Technology" initiative and is a council member of the China Meat Association.

To support food safety and quality management, the company holds HACCP, FDA, BRC, and EU EC-related approvals or certifications, supporting its ability to serve international markets.

To create healthy, delicious food and bring greater enjoyment to everyday life.

To build a brand that stands the test of time for generations to come.

Inspired by the traditional Chinese concept of food and medicine sharing the same origin, we focus on developing health-conscious food products. Quality is the foundation of our business, while continuous innovation enables us to respond to evolving consumer needs and market trends.

We are committed to continuously improving our products and services while fulfilling our social responsibilities. Our goal is to build a lasting brand that creates enduring value in food quality, health, and well-being across generations.