Ingredients & Allergen Statement
Ingredients: Malt syrup, pastry premix, non-dairy cream, water, mango jam, shortening, yellow glutinous millet, edible salt, desiccated coconut, natural carotene, citric acid, food flavouring.
Allergens: Contains dairy (milk). This production line also handles products containing egg.
Technical Parameters
|
Category |
Filled / Frozen (IQF) |
|
Unit Weight |
25 g, 30 g (customizable) |
|
Pack Options |
250 g x 20 / ctn, 300 g x 20 / ctn (customizable) |
|
Shelf Life |
18 months |
|
Storage |
-18 deg C or below; quality degrades above this temperature |
|
Serving |
Ready to eat; lightly thawed, chilled or frozen |
|
MOQ |
500 kg for standard recipe; private-label retail packs available |
Highlights & Use Scenarios
- For the shopper who wants fruit in the freezer but is tired of the same ice cream, Yellow Glutinous Millet Mango Daifuku Mochi turns a millet-kneaded skin into a carrier for a bright mango-and-cream centre.
- Afternoon-tea dessert that satisfies without heaviness.
- A ready-to-eat sweet kept on standby in the freezer.
- A sweet lift between episodes or during an office break.
- A freezer-aisle staple for overseas supermarkets with strong repeat purchase; supplied to Japanese-style dessert shops, bubble-tea chains and Asian restaurants as a dessert-course item.
Serving Instructions
Thawed: Lightly thaw until the skin softens and serve; this is the best-received texture.
Chilled: Hold in the refrigerator for a firmer bite and a cleaner fruit note.
Frozen: Eat from frozen for an icy, mango-shaved-ice style experience.
Why Choose Us
Millet and mango-flavour filling sourced at scale; filling ratio standardized, batches consistent and traceable.
In-house production from skin mixing and forming through IQF freezing; quality controlled at every step, no outsourced semi-finished goods.
Stable capacity for large supermarket and foodservice orders; single-piece formats customizable, with mature export documentation for frozen desserts.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: How should it be eaten?
A: Thaw or chill and eat directly; eaten from frozen it is icier and more refreshing.
Q: What is the millet skin like?
A: Soft, springy and lightly sweet with a clean rice note that pairs well with a fruit filling.
Q: How should it be stored?
A: Keep at -18 deg C and take out portion by portion; reheat is not needed for this Yellow Glutinous Millet Mango Daifuku Mochi.
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