Ingredients & Allergen Statement

Ingredients: Malt syrup, pastry premix, non-dairy cream, water, strawberry jam, shortening, beetroot powder, edible salt, desiccated coconut, citric acid, food flavouring.

Allergens: Contains dairy (milk). This production line also handles products containing egg.

Technical Parameters

Category	Filled / Frozen (IQF)
Unit Weight	25 g, 30 g (customizable)
Pack Options	250 g x 20 / ctn, 300 g x 20 / ctn (customizable)
Shelf Life	18 months
Storage	-18 deg C or below; quality degrades above this temperature
Serving	Ready to eat; lightly thawed, chilled or frozen
MOQ	500 kg for standard recipe; private-label retail packs available

Highlights & Use Scenarios

For the person who reaches for something light after a heavy meal, Chewy Strawberry Daifuku Mochi pairs a tender coconut-dusted skin with a sweet-sour strawberry cream centre that finishes clean.
A sweet snack for cravings, binge-watching or a quick bite.
An office pantry pick-me-up.
Dessert-line magnet for younger female shoppers at Asian supermarkets.
Supplied to overseas dessert shops and Asian restaurants as a ready-to-eat and after-meal sweet.

Wholesale Chewy Strawberry Daifuku Mochi

Serving Instructions

Thawed: Lightly thaw until the skin is soft and the cream centre is smooth, then serve.

Chilled: Hold chilled for a firmer skin and a brighter strawberry note.

Frozen: Eat from frozen for an icy, sorbet-style finish.

Why Choose Us

In-house IQF factory with scale-driven cost control; full QC aligns with destination import standards and the dessert export channel holds all required certificates.

Strawberry-flavour filling ingredients sourced at scale and blended to a standardized ratio; fruit-aroma intensity is stable.

Automated forming keeps skin thickness uniform, and IQF freezing protects the texture.