Ingredients & Allergen Statement
Ingredients: Water-milled glutinous rice flour, water, white sugar, edible oil product, peanut kernels (≥7%), white sesame, yellow millet (≥3%), vegetable oil, compound thickener (guar gum, xanthan gum, edible tapioca starch, konjac powder), compound emulsifier (lecithin, mono- and diglycerides of fatty acids, vegetable oil), β-carotene.
Allergens: Manufactured on a line that also processes peanuts, tree nuts, wheat, and soy products.
Technical Parameters
|
Category |
Frozen flour-and-rice product, raw, not ready-to-eat, filling ≥25% |
|
Unit Weight |
10 g / 20 g / 27 g (custom sizes available) |
|
Pack Options |
400 g × 20 / carton, 300 g × 20 / carton, custom retail packs available upon request |
|
Shelf Life |
18 months from production date |
|
Storage |
Keep frozen at ≤ -18°C. Temperature fluctuations may affect texture and flavor. |
|
Cooking Methods |
Boil, deep-fry, air-fry |
|
MOQ |
500 kg for standard recipe; private-label retail packs available from 1 ton |
Highlights & Use Scenarios
Frozen Yellow Glutinous Millet Peanut Tang Yuan layers a yellow millet-infused amber wrapper over a roasted peanut filling for a warm grain-meets-nut bite.
The wrapper blends glutinous rice flour with ≥3% whole yellow millet, giving the ball a warm amber color and a faintly grainy chew. Once cooked, the millet adds a subtle cereal sweetness that balances the toasted peanut paste inside. IQF freezing preserves that fresh-milled millet aroma for the moment the ball hits hot water.
- Whole-grain healthy-eating menus and senior-friendly dining applications.
- Asian supermarket 'whole-grain' shelf zone; health-food store seasonal promotions.
- Boil with red bean barley soup, five-grain congee, or oat milk for a one-pot breakfast that is filling and satisfying.
- Quick morning meal: pair with hot drinks for slow-release energy that lasts through the morning.
- Friends-and-family dinner dessert - appeals to consumers who prefer coarse grains over refined rice.
- Chinese-restaurant dessert section signature SKU that adds menu depth.
Cooking Instructions
Boil: Bring water to a rolling boil, drop in the frozen balls, push gently with the back of a spoon to avoid sticking. Once water returns to a boil, lower to medium and simmer 2–3 minutes until balls float and puff.
Deep-Fry: No thawing required. Drop frozen balls directly into 160–170°C oil and fry 7–8 minutes until golden.
Why Choose Us
Standardized 12,000 m² IQF plant, 500-ton monthly capacity, 8 automated forming lines. The yellow millet goes through a dedicated pre-treatment that delivers an even amber tone batch after batch. Full export-grade QC plus a dedicated foreign-trade specialist for end-to-end order follow-up; tiered pricing for repeat orders; priority production scheduling for festival-season restocks.
Certifications: HACCP, FDA, BRC, HALAL, EAC.
ODM/OEM supported - strong fit for the whole-grain segment. Packaging can be tuned to highlight the natural-cereal positioning, helping retailers differentiate this SKU from ordinary white-rice tang yuan on the shelf.
Every export carton of Frozen Yellow Glutinous Millet Peanut Tang Yuan is packed in our 18-month frozen programme to keep the amber wrapper colour and the freshly roasted peanut aroma stable on the shelf.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: What is the difference between yellow millet and ordinary glutinous rice?
A: Yellow millet is a whole grain. The wrapper keeps a gentle natural cereal sweetness and contains dietary fiber from whole millet, making it more filling and easier to digest than pure glutinous rice.
Q: Is it suitable for elderly and children?
A: Yes. The wrapper is tender, low-stick, and easy to chew - works well as a whole-grain dessert for seniors and kids.
Q: Does the wrapper fall apart after boiling?
A: The millet-rich wrapper has good elasticity and holds its shape when simmered at medium heat until balls float. Following the pack instructions prevents split wrappers.
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