Ingredients & Allergen Statement
Ingredients: Water-milled glutinous rice flour, water, white sugar, edible oil product, black sesame, peanut kernels, brown sugar, walnut kernels, yellow millet, vegetable oil, lecithin, mono- and diglycerides of fatty acids, guar gum, xanthan gum, edible tapioca starch, konjac powder, β-carotene.
Allergens: Manufactured on a line that also processes dairy, egg, peanut, tree nut, wheat, and soy products.
Technical Parameters
|
Category |
Frozen flour-and-rice product, raw, not ready-to-eat, filling ≥25% |
|
Unit Weight |
10 g / 20 g / 27 g (custom sizes available) |
|
Pack Options |
400 g × 20 / carton, 300 g × 20 / carton, custom retail packs available upon request |
|
Shelf Life |
18 months from production date |
|
Storage |
Keep frozen at ≤ -18°C. Temperature fluctuations may affect texture and flavor. |
|
Cooking Methods |
Boil, deep-fry, air-fry |
|
MOQ |
500 kg for standard recipe; private-label retail packs available from 1 ton |
Highlights & Use Scenarios
Walnut Black Sesame Filled Tang Yuan pairs a yellow-millet and glutinous rice wrapper with walnut pieces and slow-roasted black sesame paste for a textured, grain-sweet chew.
Each ball is pressed in a horse-shaped mold and frozen to help preserve the three-dimensional shape through packaging and shipping. The wrapper combines yellow millet and glutinous rice for a springy, grain-sweet chew. Inside, walnut bits add texture against a smooth black sesame paste.
- Year of the Horse Spring Festival family dinner hero dish.
- Zodiac-themed festival gift box.
- Corporate annual meetings and client gift sets.
- Exam-season blessings gift - popular with students and parents.
- Steam and serve as a centerpiece dessert on the family dinner table; pair with a zodiac gift box and a blessing card for a stronger festive presentation.
- Pair with red date sweet soup for a symbolic auspicious dessert course at banquet dinners.
Cooking Instructions
Boil: Bring water to a rolling boil, drop in the frozen horse shapes, push gently with the back of a spoon to avoid sticking. Once water returns to a boil, lower to medium and simmer 2–3 minutes until shapes float and puff.
Deep-Fry: No thawing required. Drop frozen shapes into 160–170°C oil and fry 7–8 minutes until golden.
Steam: Place frozen shapes in a steamer over rapidly boiling water. Steam on high 8–10 minutes for a chewy, springy texture.
Why Choose Us
Standardized 12,000 m² IQF facility, 500-ton monthly capacity, 8 automated forming lines. The factory runs a dedicated nut-filling station; automated forming equipment keeps each ball consistent in size and shape. A dedicated foreign-trade specialist handles sampling, scheduling, and shipping end-to-end, with priority capacity during festival peak seasons.
ODM/OEM services available.
Walnut Black Sesame Filled Tang Yuan is the SKU our factoryallocates dedicated festival production capacity for, so Spring Festival gift-box accounts can lock in moulded-horse inventory without queueing.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: Does the horse shape lose definition after boiling?
A: The horse form is set by mold and frozen-locked at low temperature. Simmered as instructed until the shapes float, the three-dimensional silhouette holds.
Q: What occasions does this work as a gift?
A: Suitable for Year of the Horse Spring Festival family dinners, zodiac-themed gift boxes, corporate annual meeting gifts, and student exam-season blessing occasions.
Q: Can the gift box print our LOGO?
A: Yes. OEM gift boxes are available - corporate LOGO, zodiac pattern, blessing message printing. Customization cycle 7–20 days.
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