Ingredients & Allergen Statement
Ingredients: Water-milled glutinous rice flour, water, durian pulp, white bean paste, shortening, white sugar, yellow millet, vegetable oil, guar gum, xanthan gum, edible tapioca starch, konjac powder, lecithin, mono- and diglycerides of fatty acids, β-carotene, food flavoring.
Allergens: Manufactured on a line that also processes dairy, egg, peanut, tree nut, wheat, and soy products.
Technical Parameters
|
Category |
Frozen flour-and-rice product, raw, not ready-to-eat, filling ≥25% |
|
Unit Weight |
10 g / 20 g / 27 g (custom sizes available) |
|
Pack Options |
400 g × 20 / carton, 300 g × 20 / carton, custom retail packs available upon request |
|
Shelf Life |
18 months from production date |
|
Storage |
Keep frozen at ≤ -18°C. Temperature fluctuations may affect texture and flavor. |
|
Cooking Methods |
Boil, deep-fry, air-fry |
|
MOQ |
500 kg for standard recipe; private-label retail packs available from 1 ton |
Highlights & Use Scenarios
Frozen Yellow Glutinous Millet Durian Tang Yuan uses 3 percent yellow millet in the wrapper and Grade A Musang King pulp in the filling for a custard-soft, tropical-aromatic centre.
The wrapper uses ≥3% yellow millet for a clean amber tone and a gentle cereal fragrance. The filling is built on Grade A frozen Musang King durian pulp, delivering the dense, custard-like texture and bold tropical aroma that durian lovers chase. IQF locks in that fresh-fruit aroma through storage and transit.
- Southeast-Asian-flavor restaurant signature SKU.
- Malaysia, Singapore, and Thailand Asian supermarket shelves.
- Tropical-fruit-themed dessert shop limited run.
- Durian-lover community e-commerce - strong word-of-mouth appeal.
- Pair with chilled coconut milk or tropical-fruit shaved ice for a Nanyang-inspired dessert soup.
- Build a durian-coconut dessert bowl as a rainy-season menu special.
Cooking Instructions
Boil: Bring water to a rolling boil, drop in the frozen balls, push gently with the back of a spoon to avoid sticking. Once water returns to a boil, lower to medium and simmer 2–3 minutes until balls float and puff.
Deep-Fry: No thawing required. Drop frozen balls directly into 160–170°C oil and fry 7–8 minutes until golden.
Why Choose Us
12,000 m² IQF facility, 500-ton monthly capacity, 8 automated forming lines. The durian filling uses a self-developed aroma-locking process that retains the natural durian aroma; the millet wrapper is engineered to help reduce aroma loss during processing; IQF keeps individual pieces separated; export-grade QC at every step; a dedicated foreign-trade specialist for end-to-end order follow-up; tiered pricing for repeat orders.
ODM/OEM supported - the durian flavor profile carries its own market appeal, perfect for engaging durian-loving audiences.
Frozen Yellow Glutinous Millet Durian Tang Yuan ships under the same 18-month frozen programme, so the millet amber tone and the Musang King durian aroma arrive at Nanyang supermarkets and durian-lover e-commerce sellers intact.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: Is the filling real durian fruit?
A: Yes. The filling uses Grade A frozen Musang King durian pulp from Malaysia. IQF helps preserve the original fruit aroma.
Q: Does the durian flavor stay strong after heating?
A: The aroma-locking process helps maintain the tropical durian aroma after boiling. The flavor remains rich and distinctly durian-forward.
Q: Does it contain alcohol? Is it safe for pregnant women and children?
A: No alcohol. Suitable for general consumption, except for individuals with durian allergies or intolerance.
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