Ingredients & Allergen Statement
Ingredients: Wonton: wheat flour, water, pork, chicken, shrimp, puffed soy product, scallion, ginger, matsutake, brewed soy sauce, salt, MSG, chicken essence, sugar, spices, flavouring, sodium bicarbonate, acidity regulator.
Soup base: salt, seaweed (laver), dried shrimp, white pepper, sugar, dried scallion, MSG, spices.
Allergens: This production line also handles wheat, soy products, fish, shrimp, egg and scallop. Contains wheat, soy, crustacean (shrimp), fish.
Technical Parameters
|
Category |
Frozen cooked flour product (cooked, not ready-to-eat; heat before serving) |
|
Unit Weight |
10 g / 18 g (customisable) |
|
Pack Options |
120 g × 48 / carton, 180 g × 24 / carton (customisable) |
|
Shelf Life |
18 months |
|
Storage |
Keep frozen at –18 °C or below; rising temperatures will affect quality |
|
Cooking Method |
Boil |
|
MOQ |
500 kg for the standard recipe; private-label retail packs available |
Highlights & Use Scenarios
- Built around the 5-minute promise, Matsutake Mushroom Shrimp Wontons turn a morning rush or a late shift into a bowl of hot, savoury comfort without any cooking skill.
- A five-minute breakfast: boil one bowl and let the hot soup open the day.
- Overtime supper: the built-in soup base answers the late-night craving with no extra prep.
- Children's meal: soft skin, fresh filling, balanced nutrition that kids finish without a fuss.
- A hero SKU on the frozen-wonton shelf of overseas Asian supermarkets; also supplied to Chinese noodle shops, cha chaan tengs and dim-sum counters as a soup-wonton staple; listed in Korean and Singaporean supermarket exports on the ready-in-5-minutes convenience story.
Cooking Instructions
Boil: Bring a pot of water to a rolling boil, slide the wontons in and cook for about 5 minutes. Add the enclosed soup-base sachet, stir and serve hot.
Why Choose Us
Ingredients
Yunnan highland matsutake paired with sea shrimp - a dual land-and-sea umami with traceable origins.
Quality and certifications
The seaweed-and-dried-shrimp soup base is packed in; roughly five minutes from boil to bowl, morning or midnight.
Factory capacity
A 12,000 m² IQF facility with a 500-tonne monthly output and automated forming lines keeps supply steady; ODM / OEM supported - soup-base flavour, size and carton all customisable, with a dedicated export coordinator handling customs and shipping.
Certifications
HACCP | FDA Registered | BRC | HALAL | EAC
FAQ
Q: How much filling is inside?
A: The filling content reaches 40 % - thin skin, generous filling, real ingredients. See the package label for the exact figure.
Q: Is it suitable for children?
A: Yes. The skin is soft and easy to chew, the filling is fresh but never greasy, and the soup base rounds out the nutrition.
Q: How do I prepare it?
A: Boil the wontons for about five minutes until they float, then stir in the enclosed seaweed-and-shrimp soup base with hot water - that is all it takes to serve a bowl of Matsutake Mushroom Shrimp Wontons.
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